Monday, April 07, 2008

Breaking matza in half - the Japanese way

[Link to source article]

I posted this last year to my LJ, but what the heck..

3 comments:

Derek wrote at Monday, April 7, 2008 5:11:00 PM EDT: [PermaLink]

Wow, their Hebrew sounds remarkably like Japanese.

SCD wrote at Tuesday, April 8, 2008 9:58:00 AM EDT: [PermaLink]

A couple of videos over, they show how to remove potato skins from boiled potatoes. They cut around the circumference of the potato before boiling it, then put it in ice water for 10 seconds afterwards, and then pull the skin off easily from both ends. As a guy who mashes a lot of potatoes, I've got to say, this is genius!

Shamino wrote at Tuesday, April 8, 2008 10:13:00 AM EDT: [PermaLink]

Thanks for pointing that out. I hadn't browsed through the related videos. This one is cool enough that it needs its own post...