Monday, April 07, 2008

Breaking matza in half - the Japanese way

I posted this last year to my LJ, but what the heck..

3 comments:

Derek said...

Wow, their Hebrew sounds remarkably like Japanese.

SCD said...

A couple of videos over, they show how to remove potato skins from boiled potatoes. They cut around the circumference of the potato before boiling it, then put it in ice water for 10 seconds afterwards, and then pull the skin off easily from both ends. As a guy who mashes a lot of potatoes, I've got to say, this is genius!

Shamino said...

Thanks for pointing that out. I hadn't browsed through the related videos. This one is cool enough that it needs its own post...